Looking for Wine Sommeliers in DFW ?

If you’re looking for wine sommeliers in DFW (Dallas–Fort Worth), they’re typically concentrated in four main areas:


🍷 1. Uptown & Downtown Dallas

This is where most Advanced and Master Sommeliers work.

You’ll find them at high-end, wine-driven restaurants such as:

              • Knife

              • Lucia

              • Town Hearth

              • The French Room

              • Monarch

Why here?

              • High-net-worth clientele

              • Deep wine lists (1,000+ bottles)

              • Strong tipping culture

              • National recognition


🍷 2. Highland Park / Park Cities

Many sommeliers here operate as:

            • Private cellar consultants

            • Wine directors for luxury clubs

            • Personal buyers for collectors

Look at:

            • Al Biernat’s

            • The Capital Grille

            • Private country clubs

This is prime territory if you’re building high-end wine cellar relationships.


🍷 3. Fort Worth – Cultural District & West 7th

Smaller scene, but serious wine programs at:

        • Grace

        • Waters Restaurant

        • Bonnell’s Fine Texas Cuisine

Fort Worth sommeliers often have tight relationships with collectors.


🍷 4. Plano / Legacy West

Corporate money + new luxury builds.

          • Sixty Vines

          • Del Frisco’s Double Eagle Steakhouse

This area is growing fast for wine buyers under 55


🎯 If Your Goal Is Business

For DFW Wine Clubs or cellar builds, the best entry points are:

        • Wine directors at steak houses
        • Sommeliers at Michelin-recognized Dallas restaurants

        • Private wine consultants serving Highland Park

        • Wine reps connected to Republic National & Southern Glazer’s

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A wine sommelier (often just called a sommelier) is a trained wine professional who specializes in wine knowledge, service, and pairing wine with food—usually in fine dining, hospitality, or luxury settings

Wine Sommeliers: What Do They Do ?

A wine sommelier (often just called a sommelier) is a trained wine professional who specializes in wine knowledge, service, and pairing wine with food—usually in fine dining, hospitality, or luxury settings

What a sommelier actually does

  • Curates wine lists – selects wines that fit the restaurant’s cuisine, style, and budget

  • Advises guests – recommends wines based on taste preferences and food orders

  • Food & wine pairing – matches wines to enhance the dining experience

  • Wine service – proper opening, decanting, temperature, and glassware

  • Cellar management – inventory, storage conditions, and purchasing

  • Education – trains staff and sometimes hosts tastings or wine dinners

Levels of sommeliers

Not all sommeliers are the same level—there’s a hierarchy:

  • Introductory / Certified Sommelier – foundational knowledge

  • Advanced Sommelier – deep regional, service, and tasting expertise

  • Master Sommelier (MS) – elite level; fewer than ~300 worldwide

Many follow certification paths like the Court of Master Sommeliers, known for its famously difficult exams.

Where sommeliers work

  • Michelin-star restaurants

  • Luxury hotels & resorts

  • Private clubs & yachts

  • High-end wine retailers

  • Wine consulting, education, or wine investment advisory

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